Description

This warm kimchi dip offers a harmonious blend of tangy, savory, and subtly spicy flavors. Creamy and rich, it features finely chopped kimchi folded into a smooth base, then baked until golden and bubbly. The surface develops a delightful caramelized crust, complemented by the fresh bite of green onions and the nutty aroma of sesame seeds. It presents a comforting and flavorful appetizer, ideal for sharing.

Ingredients

Scale

8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream (or plain Greek yogurt)
1 1/2 cups chopped kimchi, well-drained
1 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1 tablespoon gochujang (Korean chili paste), optional
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sugar
Salt to taste
Black pepper to taste
2 tablespoons chopped green onions, for garnish
1 teaspoon sesame seeds, for garnish

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Instructions

Preheat your oven to 375°F (190°C). Lightly grease a small oven-safe baking dish (approximately 8×8 inches or a 1-quart capacity).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and well-blended.
Stir in the chopped kimchi, shredded Monterey Jack cheese, shredded cheddar cheese, gochujang (if using), garlic powder, onion powder, and sugar. Mix until all ingredients are evenly distributed.
Season with salt and black pepper to taste.
Transfer the dip mixture into the prepared baking dish, spreading it evenly.
Bake for 20-25 minutes, or until the dip is hot, bubbly around the edges, and the top is lightly golden brown. For a deeper golden crust, you may broil for the last 1-2 minutes, watching carefully to prevent burning.
Remove from the oven and let it rest for a few minutes.
Garnish with chopped green onions and sesame seeds before serving warm with crackers, tortilla chips, or vegetable sticks.

Notes

For a milder dip, rinse the kimchi lightly before chopping to reduce its intensity.

Adjust the amount of gochujang to suit your preferred spice level.

This dip can be prepared ahead of time and refrigerated. Allow it to come to room temperature before baking, or add a few extra minutes to the baking time.

Serve with sturdy dippers like pita chips, baguette slices, or bell pepper strips.

Prep Time: 15 minutes
Cook Time: 25 minutes

Nutrition

Calories: 320
Fat: 28g
Carbohydrates: 10g
Protein: 8g