Description

These delightful treats feature a vibrant, creamy dragon fruit and coconut filling, encased in a crisp shell of rich dark chocolate. Each bite offers a balance of tropical sweetness and deep cocoa notes, complemented by a delicate crunch from the decorative sprinkles. Prepared without baking, these spheres are chilled to perfection, creating a refreshing and satisfying dessert.

Ingredients

Scale

1 cup fresh or frozen red dragon fruit pulp
1/2 cup full-fat coconut cream, chilled (thick part only)
3 tablespoons maple syrup or agave nectar, or to taste
1/4 teaspoon vanilla extract (optional)
1 1/2 cups dark chocolate, chopped (70% cocoa or higher)
1 tablespoon coconut oil (optional, for smoother chocolate)
2 tablespoons pink sprinkles, for topping

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Instructions

**Prepare the Dragon Fruit Filling:** In a food processor or blender, combine the dragon fruit pulp, chilled coconut cream, maple syrup, and vanilla extract (if using). Blend until the mixture is completely smooth and creamy.
**Chill the Filling:** Transfer the dragon fruit mixture to a shallow dish. Cover it and refrigerate for at least 1-2 hours, or until it is firm enough to be rolled into balls. For quicker setting, you can place it in the freezer for 30-45 minutes.
**Form the Treats:** Once the filling is firm, scoop out small portions, about 1 tablespoon each. Roll them gently between your palms to form smooth, uniform balls. Place the formed balls on a parchment-lined baking sheet.
**Firm Up the Balls:** Transfer the baking sheet with the dragon fruit balls to the freezer for an additional 15-20 minutes. This step helps them hold their shape better when dipped in chocolate.
**Melt the Chocolate:** In a microwave-safe bowl or a double boiler, melt the chopped dark chocolate with the coconut oil (if using). Stir frequently until the chocolate is smooth and glossy. Allow it to cool slightly to a comfortable dipping temperature.
**Dip and Decorate:** Using a fork or a dipping tool, carefully dip each chilled dragon fruit ball into the melted dark chocolate, ensuring it is fully coated. Gently tap off any excess chocolate.
**Add Sprinkles:** Immediately place the chocolate-coated treat back onto the parchment-lined baking sheet. Sprinkle generously with pink sprinkles before the chocolate has a chance to set.
**Set the Treats:** Return the finished treats to the refrigerator for at least 30 minutes, or until the chocolate shell is completely firm.
**Serve and Store:** Serve the treats chilled. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

For the best texture, ensure your coconut cream is well-chilled so you can use the thick, solid part.

If using frozen dragon fruit, thaw it slightly before blending.

Good quality dark chocolate will significantly enhance the flavor of these treats.

If the chocolate becomes too thick while dipping, gently reheat it for a few seconds.

Prep Time: 30 minutes

Nutrition

Calories: 150 kcal
Fat: 9g
Carbohydrates: 18g
Protein: 2g