Description
These homemade grain-free tortillas are soft, pliable, and offer a neutral flavor profile, making them a versatile base for a variety of fillings. Each tortilla is gently cooked on a griddle until lightly spotted with golden-brown marks, indicating a tender texture and subtle warmth. They are designed to be flexible and hold up well, providing a satisfying alternative to traditional grain-based options.
Ingredients
- 1 ½ cups cassava flour
- 1 cup warm water
- ½ teaspoon sea salt
Instructions
- In a large mixing bowl, combine the cassava flour and sea salt. Gradually add the warm water, mixing with a spoon or your hands until a shaggy dough forms.
- Turn the dough out onto a clean surface and knead for 3-5 minutes until it becomes smooth and pliable. If the dough is too sticky, add a tiny bit more cassava flour; if too dry, add a teaspoon of water at a time.
- Divide the dough into 8-10 equal pieces. Roll each piece into a smooth ball.
- Heat a cast-iron skillet or non-stick griddle over medium heat. Do not add oil.
- Place one dough ball between two pieces of parchment paper or plastic wrap. Using a rolling pin, roll it out into a thin, approximately 6-inch diameter circle. Aim for an even thickness.
- Carefully peel the tortilla from the parchment paper and place it onto the hot skillet. Cook for 1-2 minutes per side, or until light golden-brown spots appear and the tortilla begins to puff slightly.
- Transfer the cooked tortilla to a plate and cover with a clean kitchen towel to keep warm and soft while you cook the remaining tortillas.
- Serve warm with your favorite fillings.
Notes
* Dough consistency is key: it should be soft and pliable, not sticky or crumbly. Adjust flour or water in small increments.
* Rolling between parchment paper prevents sticking and helps achieve a thin, even tortilla.
* Do not overcrowd the pan; cook tortillas one at a time for best results.
* Store leftover tortillas in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in a dry skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 120 per tortilla
- Fat: 0g
- Carbohydrates: 28g
- Protein: 1g