Description

This recipe presents a vibrant preparation of peaches, preserved in a sweet, tangy, and subtly spicy brine. Slices of ripe peaches are infused with aromatic spices and fresh herbs, offering a delightful contrast of tender fruit and a crisp, flavorful liquid. The pickling process enhances the natural sweetness of the peaches while introducing a complex profile of piquant and warm notes, creating a versatile condiment or side dish.

Ingredients

Scale

6 ripe but firm peaches, sliced into wedges
1 cup apple cider vinegar
1 cup water
1/2 cup granulated sugar
1 tablespoon kosher salt
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1/2 teaspoon red pepper flakes
2 star anise pods
1 cinnamon stick
4–5 sprigs fresh mint or basil, roughly chopped

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Instructions

Wash and slice the peaches into 1/2-inch thick wedges, removing the pits. Set aside.
In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, red pepper flakes, star anise, and cinnamon stick.
Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are fully dissolved. Reduce heat and simmer for 5 minutes to allow the flavors to meld.
Carefully pack the peach wedges into clean, sterilized pint-sized jars, leaving about 1/2 inch of headspace. Distribute the fresh mint or basil among the jars.
Pour the hot brine over the peaches, ensuring they are fully submerged. Tap the jars gently to release any air bubbles.
Seal the jars with lids and rings. Allow the jars to cool to room temperature before refrigerating.
For best flavor, allow the peaches to pickle in the refrigerator for at least 24-48 hours before serving.

Notes

Choose peaches that are ripe but still firm to prevent them from becoming mushy during pickling.

Sterilize your jars and lids thoroughly before use to ensure proper preservation.

Adjust the amount of red pepper flakes to suit your preferred level of spice.

These pickled peaches are excellent served alongside grilled meats, cheese boards, or even as a unique dessert topping.

Store refrigerated for up to 2-3 weeks.

Prep Time: 20 minutes
Cook Time: 10 minutes

Nutrition

Calories: 120
Fat: 0g
Carbohydrates: 30g
Protein: 1g