Description

This Garlic Miso Chicken offers a delightful balance of savory and subtly sweet flavors. Tender chicken thighs are pan-seared to a golden finish, then coated in a rich, umami-packed miso glaze infused with fresh garlic and ginger. The sauce caramelizes beautifully around the chicken, creating a succulent texture. Served over fluffy white rice and garnished with toasted sesame seeds and vibrant green onions, this dish presents a comforting and satisfying meal.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1 tbsp cooking oil (such as vegetable or sesame oil)
2 cups cooked white rice, for serving
1 tbsp sesame seeds, for garnish
2 green onions, thinly sliced, for garnish
For the Miso Glaze:
2 tbsp white miso paste
1 tbsp soy sauce (or tamari for gluten-free)
1 tbsp rice vinegar
1 tbsp brown sugar
1 tsp grated fresh ginger
2 cloves garlic, minced
1/4 cup water or chicken broth
1 tsp cornstarch, mixed with 1 tbsp cold water (for slurry)

Cook Mode Prevent your screen from going dark

Instructions

Pat the chicken thighs dry with paper towels. If desired, cut them into 1-inch pieces for faster cooking, or leave whole and slice after cooking.
In a small bowl, whisk together the miso paste, soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, and water or chicken broth until well combined. Set aside.
Heat the cooking oil in a large skillet over medium-high heat. Add the chicken thighs to the hot skillet. Cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F or 74°C). Remove the chicken from the skillet and set aside.
Pour the prepared miso glaze into the same skillet. Bring the sauce to a gentle simmer, stirring constantly.
Whisk in the cornstarch slurry. Continue to cook, stirring, for 1-2 minutes until the sauce thickens to a glossy consistency.
Return the cooked chicken to the skillet, tossing gently to coat each piece evenly with the thickened miso glaze.
Serve the Garlic Miso Chicken immediately over warm cooked white rice, garnished generously with sesame seeds and sliced green onions.

Notes

* For an even deeper flavor, you can marinate the chicken in half of the miso glaze for 15-20 minutes before cooking.

* Ensure your chicken is patted very dry before searing to achieve a beautiful golden crust.

* Adjust the sweetness of the glaze by adding a touch more brown sugar if preferred, or a splash more soy sauce for extra savoriness.

* This dish pairs wonderfully with a side of steamed broccoli or sautéed snap peas for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Calories: 420
Fat: 16g
Carbohydrates: 38g
Protein: 35g