Description

This Pistachio Puppy Chow offers a delightful blend of sweet and nutty flavors. Crisp cereal squares are coated in a creamy, vibrant pistachio-infused white chocolate mixture, then generously tossed in a cloud of powdered sugar. The result is a satisfyingly crunchy and sweet snack, finished with the subtle texture and rich taste of chopped pistachios. It is a simple, no-bake confection perfect for sharing.

Ingredients

Scale

9 cups rice or corn square cereal
1 cup white chocolate chips
1/2 cup unsalted butter
1 teaspoon pistachio extract
A few drops green food coloring (optional)
1 1/2 cups powdered sugar
1/2 cup shelled pistachios, chopped

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Instructions

Measure the cereal into a large, heatproof bowl and set aside.
In a microwave-safe bowl, combine the white chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until smooth and melted. Alternatively, melt over a double boiler.
Stir the pistachio extract and green food coloring (if using) into the melted white chocolate mixture until well combined and the desired color is achieved.
Pour the melted pistachio chocolate mixture over the cereal in the large bowl. Gently fold with a spatula until all the cereal pieces are evenly coated.
Transfer the coated cereal to a large resealable bag or a very large bowl with a lid. Add the powdered sugar. Seal the bag or cover the bowl tightly and shake vigorously until all the cereal is thoroughly coated in powdered sugar.
Spread the puppy chow onto a baking sheet lined with parchment paper to cool and set for about 15-20 minutes.
Once set, transfer to a serving bowl and sprinkle with chopped pistachios before serving.

Notes

For best results, ensure the chocolate mixture is completely smooth before coating the cereal.

Store any leftovers in an airtight container at room temperature for up to 5 days.

Adding a pinch of sea salt to the melted chocolate can enhance the pistachio flavor.

If the chocolate mixture is too thick, add a teaspoon of neutral oil to thin it slightly.

Prep Time: 15 minutes
Cook Time: 0 minutes

Nutrition

Calories: 350
Fat: 18g
Carbohydrates: 45g
Protein: 4g