Description
This homemade coconut milk condensed milk offers a rich, creamy texture and a naturally sweet flavor with subtle coconut undertones. Prepared by gently simmering a few simple ingredients, it reduces to a thick, luscious consistency. It serves as an excellent dairy-free alternative to traditional condensed milk, perfect for enhancing desserts, beverages, and various sweet treats.
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium saucepan, combine the full-fat coconut milk, granulated sugar, and salt.
- Heat over medium-high heat, stirring occasionally, until the sugar dissolves and the mixture comes to a gentle boil.
- Reduce the heat to low and simmer, uncovered, for 45-60 minutes, stirring every 10-15 minutes to prevent sticking and ensure even reduction.
- Continue to simmer until the mixture has thickened and reduced by about half, coating the back of a spoon. It will thicken further as it cools.
- Remove from heat. If using, stir in the vanilla extract.
- Pour the condensed milk into a clean, airtight jar and let it cool completely to room temperature before refrigerating.
Notes
For best results, use full-fat coconut milk as light versions will not thicken properly.
The condensed milk will thicken considerably as it cools, so do not over-reduce it on the stove.
Store in an airtight container in the refrigerator for up to 2 weeks.
Adjust the sweetness to your preference by adding more or less sugar.
A pinch of baking soda can help prevent separation if you notice it occurring during cooling.
- Prep Time: 5 minutes
- Cook Time: 45-60 minutes
Nutrition
- Calories: 120 (per 2 tablespoons)
- Fat: 7g (per 2 tablespoons)
- Carbohydrates: 15g (per 2 tablespoons)
- Protein: 1g (per 2 tablespoons)