Description
This vibrant salad offers a delightful contrast of textures and flavors. Crisp, subtly sweet jicama is paired with juicy, tangy citrus segments, creating a refreshing base. A light dressing of fresh lime juice and a sprinkle of chili powder adds a zesty kick and a hint of warmth, while fresh cilantro brightens the overall profile. This no-cook salad is a perfect light side dish or a refreshing appetizer.
Ingredients
Scale
- 1 medium jicama, peeled and diced into 1/2-inch cubes
- 3–4 mandarin oranges or 2 navel oranges, peeled and segmented
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon chili powder (such as Tajín or ancho chili powder)
- 1/4 teaspoon sea salt, or to taste
Instructions
- In a large bowl, combine the diced jicama and citrus segments.
- Add the chopped cilantro, fresh lime juice, chili powder, and sea salt to the bowl.
- Gently toss all ingredients together until well combined and the jicama and citrus are evenly coated with the dressing and seasonings.
- Taste and adjust seasoning as needed, adding more salt, lime juice, or chili powder to your preference.
- Serve immediately or chill for at least 15 minutes to allow the flavors to meld.
Notes
For best flavor, chill the salad for at least 30 minutes before serving.
Ensure jicama is firm and free of blemishes when selecting.
Experiment with other citrus fruits like grapefruit or blood oranges for a different flavor profile.
A pinch of sugar or agave nectar can be added to balance the tartness if your citrus is particularly sour.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 90
- Fat: 0g
- Carbohydrates: 22g
- Protein: 2g