Description

These Orange Crinkle Cookies offer a delightful balance of bright citrus flavor and a tender, chewy texture. Each cookie is coated in powdered sugar, which creates their signature crinkled appearance as they bake, revealing a soft, vibrant orange interior. Baked to perfection, they provide a refreshing and sweet treat.

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 tablespoon orange zest
¼ cup fresh orange juice
1 teaspoon vanilla extract
1 cup powdered sugar, for coating

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Instructions

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, cream together the softened unsalted butter and granulated sugar with an electric mixer until light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the orange zest, orange juice, and vanilla extract until combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Cover the dough and chill in the refrigerator for at least 2 hours, or preferably overnight. This step is crucial for the crinkle effect.
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Place the powdered sugar in a shallow bowl. Scoop rounded tablespoons of the chilled dough and roll them generously in the powdered sugar, ensuring they are completely coated.
Place the coated dough balls about 2 inches apart on the prepared baking sheets.
Bake for 10-12 minutes, or until the edges are set and the cookies have puffed up and developed their characteristic crinkles. The centers may still appear slightly soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Chilling the dough thoroughly is essential for achieving distinct crinkles.

Do not overbake these cookies; they should remain soft and chewy.

Roll the dough balls generously in powdered sugar for the best crinkle effect.

Store cooled cookies in an airtight container at room temperature for up to 3-4 days.

Prep Time: 25 minutes
Cook Time: 12 minutes

Nutrition

Calories: 160 kcal
Fat: 5g
Carbohydrates: 28g
Protein: 2g