Description

These delightful bars feature a zesty lime topping over a crisp, buttery graham cracker and coconut crust. The creamy, vibrant lime layer offers a refreshing tang, perfectly balanced by the subtle sweetness and tropical notes of coconut. Each bar is finished with a sprinkle of shredded coconut, adding a pleasant texture and enhancing the overall flavor profile. This no-bake dessert is chilled to perfection, resulting in a firm yet yielding texture that is both satisfying and light.

Ingredients

Scale

**For the Crust:**
1 ½ cups graham cracker crumbs
½ cup unsweetened shredded coconut
½ cup unsalted butter, melted
2 tablespoons granulated sugar (optional)
**For the Lime Filling:**
8 ounces cream cheese, softened
½ cup unsalted butter, softened
3–4 cups powdered sugar, sifted (adjust to desired sweetness)
¼ cup fresh lime juice (from 2–3 limes)
2 teaspoons lime zest
½ teaspoon vanilla extract
Pinch of salt
1–2 drops green food coloring (optional)
**For Garnish:**
¼ cup unsweetened shredded coconut

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Instructions

**Prepare the Crust:** In a medium bowl, combine graham cracker crumbs, shredded coconut, and granulated sugar (if using). Pour in melted butter and mix until the mixture is well combined and crumbly.
**Press the Crust:** Press the mixture evenly into the bottom of an 8×8 inch or 9×9 inch baking pan lined with parchment paper, ensuring an overhang on two sides for easy removal. Chill the crust in the refrigerator for at least 15 minutes while preparing the filling.
**Make the Lime Filling:** In a large bowl, using an electric mixer, beat the softened cream cheese and softened butter until the mixture is light and fluffy.
**Add Sweetener and Flavorings:** Gradually add the sifted powdered sugar, beating on low speed until incorporated, then increase speed to medium and beat until smooth. Beat in the fresh lime juice, lime zest, vanilla extract, and a pinch of salt until fully combined. If desired, add 1-2 drops of green food coloring and mix until the color is even.
**Assemble and Chill:** Spread the lime filling evenly over the chilled crust.
**Set the Bars:** Cover the pan loosely with plastic wrap and refrigerate for at least 2-4 hours, or until the bars are firm enough to cut. For optimal results, chill overnight.
**Serve:** Once set, use the parchment paper overhang to lift the bars from the pan. Cut into desired squares. Garnish each bar with additional shredded coconut before serving.

Notes

Ensure cream cheese and butter are at room temperature for a smooth, lump-free filling.

For cleaner cuts, chill the bars thoroughly and use a sharp knife wiped clean between each slice.

Store leftover bars in an airtight container in the refrigerator for up to 5 days.

Freshly squeezed lime juice and zest provide the most vibrant flavor.

Prep Time: 25 minutes

Nutrition

Calories: 320 kcal
Fat: 19g
Carbohydrates: 38g
Protein: 3g