Description
This delightful peach mochi features a tender, chewy outer layer made from glutinous rice flour, lightly dusted with powdered sugar. Inside, a vibrant and smooth peach puree filling offers a burst of sweet, natural peach flavor with a subtle tang. The soft, yielding texture of the mochi beautifully complements the creamy, fruit-forward center, creating a harmonious and refreshing treat.
Ingredients
- **For the Peach Puree Filling:**
- 2 large ripe peaches (about 1.5 cups chopped)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water (for slurry)
- **For the Mochi Dough:**
- 1 cup glutinous rice flour (mochiko)
- 1/4 cup granulated sugar
- 1 cup water
- 1/2 cup cornstarch (for dusting)
Instructions
- **Prepare the Peach Puree Filling:** Peel, pit, and chop the peaches. In a medium saucepan, combine chopped peaches, 1/4 cup granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until peaches are very soft, about 8-10 minutes.
- Remove from heat and mash the peaches with a fork or potato masher until mostly smooth, or use an immersion blender for a completely smooth puree.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water to create a slurry. Stir the slurry into the peach puree in the saucepan.
- Return the saucepan to medium heat and cook, stirring constantly, until the puree thickens, about 2-3 minutes. Remove from heat, transfer to a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and chill in the refrigerator for at least 1 hour, or until firm.
- **Prepare the Mochi Dough:** In a large microwave-safe bowl, whisk together glutinous rice flour, 1/4 cup granulated sugar, and 1 cup water until smooth and no lumps remain.
- Cover the bowl loosely with plastic wrap and microwave on high for 1 minute. Stir well with a wet spatula.
- Microwave for another 1 minute, then stir again. Continue microwaving in 30-second intervals, stirring thoroughly after each, until the dough is translucent, sticky, and forms a cohesive ball (total microwave time typically 3-5 minutes, depending on microwave power). Alternatively, steam the mixture in a steamer basket over boiling water for 15-20 minutes until translucent.
- **Assemble the Mochi:** Generously dust a clean work surface with cornstarch. Carefully transfer the hot mochi dough onto the cornstarch. Allow it to cool slightly until it's comfortable to handle.
- Dust your hands with cornstarch. Gently knead the mochi dough for a minute or two until it's smooth and elastic.
- Divide the dough into 8-10 equal pieces. Flatten each piece into a thin circle (about 3-4 inches in diameter) using your hands or a small rolling pin, keeping surfaces dusted with cornstarch to prevent sticking.
- Place about 1-2 tablespoons of the chilled peach puree filling in the center of each mochi circle.
- Carefully gather the edges of the mochi dough around the filling, pinching them together at the top to seal completely. Gently roll the mochi between your palms to form a smooth ball.
- Place the finished mochi seam-side down on a plate. Dust with additional powdered sugar or cornstarch if desired.
- Serve immediately or store in an airtight container at room temperature for up to one day.
Notes
* For the best flavor, use ripe, fragrant peaches. The sweetness of the peaches will impact the final taste of the filling.
* Ensure the peach puree filling is thoroughly chilled and firm before attempting to fill the mochi; this makes assembly much easier and prevents the filling from oozing.
* Generously dust your work surface, hands, and rolling pin with cornstarch to prevent the sticky mochi dough from adhering. Do not skip this step.
* Mochi is best enjoyed fresh on the day it’s made, as the texture can change and harden over time.
* Adjust the amount of sugar in both the mochi dough and the peach filling to suit your preference and the natural sweetness of your peaches.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180 per mochi
- Fat: 0g
- Carbohydrates: 40g
- Protein: 1g