Description

This vibrant Pistachio Feta Dip offers a delightful balance of creamy, tangy, and fresh flavors. Whipped feta cheese forms a smooth, savory base, complemented by the rich, nutty crunch of pistachios and the bright, sweet-tart burst of pomegranate arils. A hint of fresh mint and a drizzle of olive oil complete this elegant, no-cook appetizer, making it an inviting addition to any gathering.

Ingredients

Scale

8 ounces (225g) block feta cheese, crumbled
1/4 cup (60g) plain Greek yogurt
2 tablespoons extra virgin olive oil, plus more for drizzling
1 tablespoon fresh lemon juice
1 small garlic clove, minced (optional)
1/4 teaspoon dried oregano or za'atar
Salt and freshly ground black pepper to taste
1/4 cup (30g) shelled pistachios, roughly chopped, divided
1/4 cup (45g) pomegranate arils, for garnish
2–3 sprigs fresh mint, leaves picked, for garnish

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Instructions

In a food processor, combine the crumbled feta cheese, Greek yogurt, 2 tablespoons of olive oil, lemon juice, minced garlic (if using), and dried oregano.
Process until the mixture is smooth and creamy, scraping down the sides as needed. If the dip is too thick, add a tablespoon of water or milk at a time until desired consistency is reached.
Taste and season with salt and pepper. Feta is naturally salty, so add salt sparingly.
Transfer the whipped feta dip to a serving bowl.
Garnish generously with the remaining chopped pistachios, pomegranate arils, and fresh mint leaves.
Drizzle with a little extra virgin olive oil just before serving.
Serve immediately with pita bread, crackers, or fresh vegetables.

Notes

For an extra smooth dip, ensure your feta cheese is at room temperature before blending.

Adjust the consistency by adding a small amount of water or milk if you prefer a looser dip.

This dip can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. Garnish just before serving.

Experiment with other herbs like dill or parsley for a different flavor profile.

Prep Time: 15 minutes
Cook Time: 0 minutes

Nutrition

Calories: 210
Fat: 17g
Carbohydrates: 7g
Protein: 9g