Description

These golden-brown fried plantains offer a delightful balance of sweet and comforting flavors. Made from very ripe plantains, they feature a soft, tender interior encased in a lightly crisp, golden exterior. Each piece is deep-fried to perfection, resulting in a satisfying treat that can be enjoyed as a snack, side dish, or dessert.

Ingredients

Scale

3 very ripe plantains
1/2 cup all-purpose flour
1 tablespoon granulated sugar (adjust to taste)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
2 tablespoons milk or water
1/2 teaspoon ground cinnamon (optional)
3–4 cups vegetable oil, for frying

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Instructions

Peel the very ripe plantains and place them in a large bowl. Mash thoroughly with a fork or potato masher until smooth, with minimal lumps.
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon (if using).
Add the mashed plantains, egg, and milk (or water) to the dry ingredients. Mix until just combined, being careful not to overmix. The batter should be thick but scoopable.
Heat the vegetable oil in a large, heavy-bottomed pot or deep skillet over medium-high heat until it reaches 350-375°F (175-190°C).
Carefully drop spoonfuls of the plantain batter into the hot oil, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and cooked through.
Using a slotted spoon, remove the fried plantains from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Serve warm.

Notes

For the best flavor and texture, use plantains that are very ripe, with dark spots or almost entirely black skins.

Maintain a consistent oil temperature to ensure even cooking and prevent the fritters from becoming greasy.

These fried plantains are delicious on their own or can be served with a sprinkle of powdered sugar, a drizzle of honey, or a side of ice cream.

Prep Time: 15 minutes
Cook Time: 15-20 minutes

Nutrition

Calories: 320
Fat: 18g
Carbohydrates: 45g
Protein: 4g