Description
A vibrant and versatile preserve, this tomato jam offers a delightful balance of sweet and tangy notes with a hint of savory depth. Slowly simmered to a rich, thick consistency, it features tender pieces of tomato, creating a spreadable texture perfect for various culinary applications. This homemade jam is a delightful addition to any pantry, offering a unique flavor profile that complements both sweet and savory dishes.
Ingredients
- 2 pounds ripe tomatoes (such as Roma or plum), cored and diced
- 1.5 cups granulated sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
Instructions
- **Prepare Tomatoes:** Wash and core the tomatoes, then dice them into small, uniform pieces.
- **Combine Ingredients:** In a large, heavy-bottomed pot or Dutch oven, combine the diced tomatoes, granulated sugar, apple cider vinegar, fresh lemon juice, grated ginger, minced garlic, red pepper flakes (if using), and salt.
- **Simmer:** Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar. Once boiling, reduce the heat to low and let it simmer gently.
- **Cook to Consistency:** Continue to simmer for 1 to 1.5 hours, stirring frequently to prevent sticking and ensure even cooking. The jam is ready when it has thickened to a rich, glossy, and spreadable consistency. A good test is to place a small spoonful on a chilled plate; if it wrinkles when pushed with a finger, it's done.
- **Jar:** Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
- **Seal and Store:** Wipe the rims clean, apply lids, and screw on bands until fingertip tight. For shelf stability, process the jars in a boiling water bath for 10 minutes. Alternatively, cool completely and store in the refrigerator for up to 3 weeks.
Notes
For a smoother jam, use an immersion blender briefly at the end of cooking to break down some of the tomato pieces.
Adjust the amount of red pepper flakes to suit your preference for spice.
Ensure jars and lids are properly sterilized if you plan to store the jam for an extended period.
This jam pairs wonderfully with cheese boards, grilled sandwiches, or as a glaze for roasted vegetables.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
Nutrition
- Calories: 50 per 2 tbsp serving
- Fat: 0g
- Carbohydrates: 12g
- Protein: 0.5g