Description
This elegant dessert features tender pears, gently baked until soft and infused with the comforting warmth of cinnamon and the natural sweetness of honey. The cooking process yields a beautifully caramelized exterior and a succulent interior, creating a delightful contrast. Each pear half is finished with a dollop of creamy topping and a light sprinkle of cinnamon, enhancing the overall aromatic profile and providing a smooth counterpoint to the fruit’s texture.
Ingredients
- 2 ripe but firm pears (e.g., Bosc, Anjou)
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon, plus extra for dusting
- 1/4 cup water
- 1/2 cup whipped cream or plain Greek yogurt, for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash, halve, and core the pears. You may leave the stem on for presentation if desired.
- Place the pear halves cut-side up in a small baking dish.
- Drizzle each pear half evenly with honey and sprinkle with ground cinnamon.
- Pour water into the bottom of the baking dish.
- Bake for 20-30 minutes, or until the pears are tender when pierced with a fork. Baking time may vary based on the ripeness and size of the pears.
- Remove from the oven and allow to cool slightly.
- Serve warm, topped with a dollop of whipped cream or Greek yogurt and an additional dusting of cinnamon, if desired.
Notes
Choose pears that are ripe but still firm to ensure they hold their shape well during baking.
For an added layer of flavor, consider including a pinch of nutmeg or cardamom along with the cinnamon.
Leftover baked pears can be stored in an airtight container in the refrigerator for up to 3 days.
Gently reheat the pears in the microwave or oven before serving for the best experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 210
- Fat: 3g
- Carbohydrates: 48g
- Protein: 2g