Description

This gourmet grilled cheese offers a delightful balance of sweet and savory flavors. Golden-brown, buttery brioche bread encases a luscious filling of creamy, melted Brie cheese and warm, bursting blueberries, subtly enhanced with fresh thyme. The gentle grilling process creates a wonderfully crisp exterior and a gooey, aromatic interior, finished with a sprinkle of flaky sea salt for a touch of contrast.

Ingredients

Scale

2 slices brioche bread
2 tablespoons unsalted butter, softened, divided
3 ounces Brie cheese, thinly sliced or crumbled
1/2 cup fresh blueberries
1 teaspoon granulated sugar (optional, for blueberries)
1/2 teaspoon fresh thyme leaves, plus more for garnish
Flaky sea salt, for garnish

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Instructions

In a small saucepan, gently warm the blueberries with the optional granulated sugar over low heat for 2-3 minutes, just until they begin to soften and release some juices. Remove from heat and stir in 1/2 teaspoon of fresh thyme leaves.
Butter one side of each slice of brioche bread with 1 tablespoon of softened butter.
Place one slice of bread, butter-side down, into a cold skillet or griddle.
Layer half of the Brie cheese evenly over the unbuttered side of the bread.
Spoon the warmed blueberry mixture over the cheese.
Top with the remaining Brie cheese.
Place the second slice of bread on top, butter-side up.
Heat the skillet over medium-low heat. Cook for 4-6 minutes per side, or until the bread is golden brown and crisp, and the cheese is thoroughly melted and gooey. Adjust heat as needed to prevent burning.
Carefully remove the grilled cheese from the skillet. Let it rest for a minute before slicing in half.
Garnish with additional fresh thyme sprigs and a sprinkle of flaky sea salt before serving immediately.

Notes

For an extra rich flavor, consider using a good quality sourdough or challah bread instead of brioche.

Ensure your skillet is not too hot; cooking on medium-low heat allows the cheese to melt completely without burning the bread.

If fresh blueberries are not available, frozen blueberries can be used; thaw them slightly before warming.

Experiment with other soft, meltable cheeses like mozzarella or a mild white cheddar for a different flavor profile.

Prep Time: 10 minutes
Cook Time: 10-12 minutes

Nutrition

Calories: 550 (Estimated per serving)
Fat: 35g (Estimated per serving)
Carbohydrates: 45g (Estimated per serving)
Protein: 18g (Estimated per serving)